Sample Menus
Tea and coffee are served following dinner. Quality bottled wine is served with meals. Special diets can be provided by arrangement. Young Children are able to have an earlier meal if they wish.
Starters |
|
| Pear and Roquefort Salad | |
| Mushroom Pate served with French stick | |
| Roasted Pumpkin Soup | |
| Roasted Red Peppers | |
Main Courses |
|
| Salmon with apple and watercress salad, served with new potatoes | |
| Roast Lamb, potatoes dauphinoise, glazed carrots and French beans | |
| Beef Bourgignon, served with creamed potatoes | |
| Duck Comfit and salad | |
Deserts |
|
| Crème Caramel | |
| Red Current Tart | |
| Toffee Sticky Pudding | |
| Pears in Wine | |
