Sample Menus

Tea and coffee are served following dinner. Quality bottled wine is served with meals. Special diets can be provided by arrangement. Young Children are able to have an earlier meal if they wish.

Starters

  Pear and Roquefort Salad
Mushroom Pate served with French stick
Roasted Pumpkin Soup
Roasted Red Peppers

Main Courses

  Salmon with apple and watercress salad, served with new potatoes
Roast Lamb, potatoes dauphinoise, glazed carrots and French beans
Beef Bourgignon, served with creamed potatoes
Duck Comfit and salad

Deserts

  Crème Caramel
Red Current Tart
Toffee Sticky Pudding
Pears in Wine